The Tribune's food editor Marcia Vanderlip has a wonderful paw paw write-up in today's food section. Great timing, eh? Apparently they were being sold at the farmer's market last Saturday. We missed out, big time.
Update to the update:
Heritage Foods USA works with a paw paw producer in Maryland.
Our Heritage pawpaws come from the rolling hills of Carroll county Maryland at the Deep Run Pawpaw Orchard in Westminister where Jim Davis has been raising these fruits for almost 10 years! There are seven named varieties of pawpaw he produces including the Shenandoah, Susquehanna, Pennsylvania Golden and the Allegheny, which is great in ice-cream. Each fruit will be marked so that you know what you are eating.
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