Dear Brook,
You're everywhere. Inside Columbia, wrestling coach, cooking tours, Tribune features, even an appearance a while back on "The Next Food Network Star." I can't decide if you're more overexposed than Fred Parry or just Columbia's benevolent chef-force. But I do have one piece of advice.
Brook, open a restaurant already.
You've got the name rec and the CIA credentials. Your column in Inside Columbia is on ceviche. You are a force for good in this town. We could use an Italian place. Tapas. Seafood. Something, just get in the game. Columbia needs you.
The end.
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