The Missourian did an excellent profile of Jina and the restaurant in March.
“Everything is here. It would be awful to do this just for money. It’s a big commitment. But talking with the customers or seeing people proud of what you’re doing, that’s my reward.”
The service is usually attentive if often slow; the food is solid and occasionally outstanding (the bibimbap stands out). If you can navigate the website - a sloppy, overdesigned mess - the menu is available online.
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